The Best Cut in Town
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic glazed carrot and your choice of potato. Our mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items.
Since 1993 in Dallas, Texas, the name “Bob’s” has been synonymous with a best-in-class steak house experience. Over the years, we have built upon the reputation we earned at our original Dallas location by opening restaurants across the nation that proudly offer the best cuts of meat available to guests, no matter where they call home. We are proud to offer our guests an experience worth remembering with a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood; making Bob’s the best steak houses in any town.
For over 25 years, Bob’s Steak & Chop House locations have sourced our renowned meats from the Chicago-based Stock Yards Meat Packing Company. We are proud to serve guests hand-selected cuts from the top two percent of USDA prime or better beef, favoring Prime, Wagyu or Kobe meats every time. Most cuts of meat are butchered in-house, and due to the high quality and marbling of our beef cuts, we only season with kosher salt, black pepper and a small amount of butter.
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