our story

WE ARE AN AUTHENTIC BRAZILIAN STEAKHOUSE AS BOLD AS TEXAS.

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That's why all of our meats are cooked the gaucho way - over an open flame with natural wood charcoal.

 

Texas de Brazil began with a dream in Porto Alegre, Brazil. Enjoying the rancher’s life and feasting in the rodizio style native to the region, one of our family members had visions of bringing churrasco culture north to the United States,  sharing this unique way of dining where guests indulge in a parade of meats and an extravagant seasonal salad area.  The destination for our first restaurant was none other than cattle country…Texas.  After all, the traditional steakhouse of Brazil blends perfectly with the service and class of the Lone Star State. We are proud to bring our family-owned restaurant to the rest of the world as we expand domestically and internationally. Come and enjoy the culinary experience found only at Texas de Brazil.

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In southern Brazil, local cowboys called gauchos, prepare legendary feasts in a tradition known as churrasco. They slow-roast meats over open flames and present an impressive display of seasonal greens, vegetable dishes and regional delicacies. The succulent meats are brought to each group’s table and carved in a show of skill and festive offering.  Texas de Brazil preserves this treasured tradition. Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie. Enjoy house-baked cheese bread, garlic mashed potatoes and fried bananas. Turn your card to green, and expert carvers generously serve you sizzling beef, lamb, pork, chicken and Brazilian sausage. Simply turn your card to red to take a break. Liven up your meal by ordering our signature cocktail – the Caipirinha. And remember, our servers are always standing by to accommodate any request.