our story

"We're not here for today, we're here for 50 years down the road."

Dickie Brennan

 

The Brennan family has been perfecting the art of beef preparation in their family of restaurants for decades. That's why at Dickie Brennan's Steakhouse we grill our chops, sear our strips, and broil our filets. The same level of attention extends to the service. In Dickie Brennan's own words, "We're not here for today, we're here for 50 years down the road."

​

Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. Because of this, discerning locals, as well as national publications, have taken notice.  Accolades include Travel+Leisure's Best Steakhouses in the U.S., The Daily Meal's America's 20 Best Steakhouses, Maxim Magazine's 10 Best Steakhouses in America, Playboy's Top 12 Steakhouses in America and induction into the venerable Steak House Hall of Fame. We have also been featured in the Wall Street Journal and have repeatedly received Wine Spectator's Award of Excellence.

​

Dickie Brennan's Steakhouse is owned and operated by Dickie Brennan, along with his sister Lauren Brennan Brower, and seasoned restaurateur Steve Pettus.